Fish oil has been found to potentially lower triglycerides, lower cholesterol, and improve blood vessel function. Due to these effects, some believe it might also help prevent or delay Alzheimer’s disease.
A new study led by Dr. Cynthia Carlsson at UW Health and the William S. Middleton Memorial Veterans Hospital seeks to examine if veterans with a parental history of Alzheimer’s disease might be positively affected by a prescription high dose of fish oil, specifically...



